Inhibitory effect of fungoid chitosan in the generation of aldehydes relevant to photooxidative decay in a sulphite-free white wine

Inhibitory effect of fungoid chitosan in the generation of aldehydes relevant to photooxidative decay in a sulphite-free white wine

Antonio Castro Marin, Pierre Stocker, Fabio Chinnici, Mathieu Cassien, Sophie Thetiot-Laurent, Nicolas Vidal, Claudio Riponi, Bertrand Robillard, Marcel Culcasi, Sylvia Pietri,
Food Chemistry, 350 129222 (2021)