Insights into the fermentation biochemistry of Kombucha teas and potential impacts of Kombucha drinking on starch digestion

Insights into the fermentation biochemistry of Kombucha teas and potential impacts of Kombucha drinking on starch digestion

Lina Kallel, Veronique Desseaux, Moktar Hamdi, Pierre Stocker, El Hassan Ajandouz,
Food Research International, 49 226-232 (2012)