Investigation of antioxidant and antihemolytic activities of Algerian defatted olive fruits (olea europaea L.) at two ripening stages

Investigation of antioxidant and antihemolytic activities of Algerian defatted olive fruits (olea europaea L.) at two ripening stages

Faiza Benlarbi, Pierre Stoker, Mohamed Yousfi,
Mediterranean Journal of Nutrition and Metabolism, 11 217-233 (2018)