Alkylphenol oxidation with a laccase from a white-rot fungus: Effects of culture induction and of ABTS used as a mediator
A. M. Farnet, A. C. Chevremont, G. Gil, S. Gastaldi, E. Ferre
Chemosphere, 82 284-289 (2011)
Alkylphenol oxidation with a laccase from a white-rot fungus: Effects of culture induction and of ABTS used as a mediator
A. M. Farnet, A. C. Chevremont, G. Gil, S. Gastaldi, E. Ferre
Chemosphere, 82 284-289 (2011)
We investigated the potential of the laccase from the white-rot fungus Marasmius quercophilus to transform certain alkylphenols (p-nonylphenol, p-octylphenol and p-t-octylphenol). We tested the reactivity of this enzyme under different conditions: in liquid cultures and using the partially purified laccase with and without 2,2′-azino-bis-3-ehtylbenzothiazoline-6-sulfonicacid (ABTS) as a mediator. The percentage of p-t-octylphenol disappearance in liquid cultures was 69.0 +/- 1.5% and 81 +/- 5% after a 8-d or 15-d incubation, respectively, with p-nonylphenol, these percentages were 62 +/- 4% and